Peameal Bacon

Ingredients

• 3 quarts (3 liters) cold water
• 1 cup (300 g) maple syrup
• 2/3 cup (150 g) kosher salt
• 2 tablespoons Prague powder #1 cure (optional)
• 10 peppercorns
• 1 tablespoon mustard seeds
• 1 bay leaf
• 4 1/2 pounds (2 kg) boneless lean pork loin
• 1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor

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