Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   355
  • Protein:   10g
  •  
  • Fiber:   0g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 oz. duck liver, chopped
  • 1 oz. cognac
  • 1 1⁄4 cups heavy cream
  • 6 tbsp. unsalted butter, cubed
  • 1 1⁄2 tsp. kosher salt
  • 3 egg yolks
Instructions

Duck Liver Mousse with Cipolline Onions and Mushrooms serves 6 original recipe by Saveur.

View original preparation instructions

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