Duck Breast with Redcurrant and Port Sauce
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Duck Liver Mousse with Cipolline Onions and Mushrooms
Ingredients
- 8 oz. duck liver, chopped
- 1 oz. cognac
- 1 1⁄4 cups heavy cream
- 6 tbsp. unsalted butter, cubed
- 1 1⁄2 tsp. kosher salt
- 3 egg yolks
Instructions
Duck Liver Mousse with Cipolline Onions and Mushrooms serves 6 original recipe by Saveur.
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