Recipe: Chicken Saltimbocca with Spinach and Potatoes
Ingredients
- 1 pound chicken cutlets
- 1 teaspoon dried sage
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 teaspoons olive oil, divided
- 12 ounces small red potatoes, cut into 1/4-inch-thick rounds
- 1 (6-ounce) bag baby spinach
- 1 clove garlic, minced
- 6 thin slices prosciutto
- 4 ounces fontina cheese, shredded
Instructions
Recipe: Chicken Saltimbocca with Spinach and Potatoes serves 6 original recipe by The Kitchn.
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