Pork Tenderloin Vitello Tonnato Veal With Tuna Sauce Recipe
Ingredients
- 1 (1-pound) pork tenderloin
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1/2 cup plus 1 tablespoon vegetable oil, divided
- 1 large whole egg
- 1/4 cup fresh juice from 2 lemons, divided
- 1 teaspoon Dijon mustard
- 1 teaspoon drained capers
- 2 anchovy fillets
- 1 (5-ounce) can tuna in olive oil, drained
- Flat-leaf parsley leaves, thinly sliced celery and celery leaves, thinly sliced fennel bulb and fennel fronds, thinly sliced caper berries, and/or thinly sliced radish, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments