Costoletta di Vitello Veal Chop Milanese

Costoletta di Vitello (Veal Chop Milanese)

Costoletta di Vitello (Veal Chop Milanese)

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   2161
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 veal cutlets, bone-in (15 ounces/450 grams each)
  • 5 eggs
  • Salt
  • 14 ounces (400 grams) fine breadcrumbs
  • 20 ounces (600 grams) clarified butter
  • 30 to 40 fresh sage leaves
Instructions

Costoletta di Vitello (Veal Chop Milanese) serves 4 original recipe by Food Network.

View original preparation instructions

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