Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce
The recipe Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce could satisfy your American
Breaded Veal Cutlet costoletta alla milanese Lombardia Secondo Main Course
Ingredients
- 800 grams milk-fed veal chops, bone in with loin attached, washed, dried, and sliced the thickness of the bone, should give you 4 chops
- 2 cups milk (optional)
- 1 egg, beaten and unseasoned
- 1.5 cups good stale, white bread ground into big breadcrumbs (if not quite stale enough, you can toast on a low temperature to dry out)
- 175 grams butter, unsalted or olive oil depending on your preference
- sea salt
- 2 lemons, cut into wedges
Instructions
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