Red Wine Braised Veal Brasato Vitello

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)


Serves 8

Details
  • Servings:   8
  • Calories:   461
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 (2 1/4-lb.) piece boneless veal shoulder, tied with twine
  • Kosher salt and freshly ground black pepper, to taste
  • 4 oz. lardo or fatback, minced
  • 4 tbsp. unsalted butter
  • 1 (750-ml.) bottle of red wine
  • 4 carrots
  • 4 ribs celery
  • 3 medium onions
  • 1 clove garlic, crushed
  • 4 1⁄2 cups beef stock
  • 10 whole cloves
  • 1 (3-inch) stick cinnamon
  • 1 bay leaf
  • 1 sprig rosemary
  • 3 small potatoes, cut into 1/2″ pieces
  • 1⁄4 cup light rum
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