Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Braised Veal Shank with Marjoram: Stinco di Vitello
Ingredients
- 1 large whole veal shin, uncut
- 6 tablespoons extra virgin olive oil
- 1 medium red onion, chopped into 1/2-inch dice
- 1 carrot, chopped into 1/4-inch rounds
- 1 rib celery, chopped into 1/2-inch pieces
- 6 sage leaves
- 2 bunches marjoram
- 1 1/2 cups dry white wine
- 1 cup basic tomato sauce, recipe follows
- 4 anchovy fillets, rinsed and dried
- 1/4 cup extra virgin olive oil
- 1 Spanish onion, chopped in 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely shredded
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt, to taste
Instructions
Braised Veal Shank with Marjoram: Stinco di Vitello serves 4 original recipe by Food Network.
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