Goat Cheese Soufflé
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- ¼ cup (60g) full-fat cream cheese
- 4 large eggs, separated, at room temperature
- 4 ounces (115g) fresh goat cheese
- grated zest of 1 lemon
- 4 tablespoons (50g) sugar
- pinch of salt
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