Goat Cheese Soufflé

Goat Cheese Soufflé

Goat Cheese Soufflé


Serves 4

Ingredients
  • ¼ cup (60g) full-fat cream cheese
  • 4 large eggs, separated, at room temperature
  • 4 ounces (115g) fresh goat cheese
  • grated zest of 1 lemon
  • 4 tablespoons (50g) sugar
  • pinch of salt
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