Spring Succotash
Ingredients
- 1 1⁄2 tablespoons butter, unsalted
- 1 1⁄2 tablespoons olive oil
- 3⁄4 lb edamame, thawed
- 4 cups corn
- 1 cup red onion, chopped
- 1 tablespoon sherry wine (or to taste) or 1 tablespoon red wine vinegar (or to taste)
- 1⁄2 cup fresh basil, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments