Pork Chops with Spring Succotash

Pork Chops with Spring Succotash

Pork Chops with Spring Succotash

By emeals.com
Serves 8

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 (6-oz) bone-in pork chops
  • 2 Tbsp olive oil
  • 1 (8-oz) pkg chopped onions
  • 2 cups frozen Fordhook lima beans, thawed
  • 1½ cups frozen corn kernels, thawed
  • ¼ cup dry white wine
  • 1 cup grape tomatoes, halved
  • 2 Tbsp chopped fresh dill
Instructions

Pork Chops with Spring Succotash serves 8 original recipe by emeals.com.

View original preparation instructions

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