Dinner Tonight: Scallops with Corn and Fava Bean Succotash

Ingredients

• 1 pound fava beans, beans removed from pods
• 1/4 pound fresh shelled peas
• 1/4 cup olive oil
• 3 cloves garlic, sliced
• 2 ears corn, kernels cut off
• 1 zucchini or summer squash, cut into 1/2 inch half moons
• 6-8 large basil leaves, stacked and cut into strips
• 12 scallops
• Salt and pepper to taste

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