reimagined succotash perfect for spring
Ingredients
- 4 ears of corn
- 5 heirloom tomatoes, cut in half, and then each half into six wedges
- 1 avocado, peeled pitted and chopped
- juice of 1 lemon
- 1 tablespoon avocado oil
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 ball of burrata cheese per dish (can leave out if dairy free)
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