Vegan Summer Succotash

Vegan Summer Succotash

Vegan Summer Succotash


Serves 4

Details
  • Servings:   4
  • Calories:   186
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 cup shelled lima beans, or frozen lima beans, thawed (substitute edamame if you don't have lima beans)
  • 1 1/2 tablespoon coconut oil, divided
  • 1 small white or spring onion, diced
  • 1 shallot, minced
  • 2 cups zucchini, quartered and sliced
  • 1 cup fresh, shucked corn kernels
  • 1 cup cherry tomatoes, halved
  • Sea salt and black pepper to taste
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
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