Gnocchi alla Romana

Gnocchi alla Romana

Gnocchi alla Romana


Serves 4

Ingredients
  • 4 cups milk
  • 1 1⁄2 cups semolina (about 8 oz.)
  • 1 1⁄2 cups finely grated Parmesan
  • 8 tbsp. unsalted butter, softened
  • 2 egg yolks, beaten
  • Kosher salt, to taste
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