Spiedini Alla Romana

Ingredients

• ½ cup plus 2 teaspoons olive oil, for frying
• Vegetable oil, for frying
• 8 slices whole wheat bread, lightly toasted
• 14 slices fresh mozzarella cheese, sliced ¼ inch thick
• 4 large eggs, well beaten
• ¼ cup milk
• Coarse salt and freshly ground pepper
• 1 cup all-purpose flour, for dredging
• 4 cloves garlic, crushed
• 6 anchovy fillets, cut into pieces
• ½ cup dry white wine
• Juice of 1 lemon
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons small capers in brine, drained
• Parsley sprigs, for garnish

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