Spiedino alla Romana recipes

Ingredients

• ⅓ cup whole milk
• 3 eggs
• 3 tablespoons grated Parmesan cheese
• 8 ½-inch-thick slices of stale white bread
• 8 anchovy filets, finely chopped
• 1 ball buffalo mozzarella (about 8 ounces)
• ¼ cup unsalted butter
• 1 cup loosely packed parsley leaves
• 2 tablespoons roughly chopped dill
• 2 tablespoons thinly sliced shallots
• 1 teaspoon capers (with brine)
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• salt
• pepper

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