Recipe: Slow Cooker Ranch Carnitas Burrito Bowls

Recipe: Slow Cooker Ranch Carnitas Burrito Bowls

Recipe: Slow Cooker Ranch Carnitas Burrito Bowls


8 hours

Details
  • Servings:   6
  • Calories:   274
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 4 to 6 pounds pounds boneless pork shoulder, trimmed of large pieces of fat and cut into large pieces
  • 4 teaspoons Hidden Valley® The Original Ranch® Seasoning
  • 2 small yellow onions, peeled and cut into 1-inch wedges
  • 1/2 cup water
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • For serving: cooked rice , guacamole , pico de gallo, sliced red onion, shredded lettuce
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