Recipe: Slow Cooker Ranch Carnitas Burrito Bowls
Ingredients
- 4 to 6 pounds pounds boneless pork shoulder, trimmed of large pieces of fat and cut into large pieces
- 4 teaspoons Hidden Valley® The Original Ranch® Seasoning
- 2 small yellow onions, peeled and cut into 1-inch wedges
- 1/2 cup water
- 1 (15-ounce) can pinto beans, drained and rinsed
- For serving: cooked rice , guacamole , pico de gallo, sliced red onion, shredded lettuce
Instructions
Recipe: Slow Cooker Ranch Carnitas Burrito Bowls serves 6 original recipe by The Kitchn.
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