Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced apple pie
Ingredients
- 1 ½kg apple (Braeburns or Granny Smiths are ideal)
- squeeze lemon juice
- 2 cardamom pods or pinch of ground
- 2 tbsp flour, plus extra for rolling
- 25g golden caster sugar, plus extra for sprinkling
- 500g pack shortcrust pastry
- 2 tbsp milk
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