The Perfect Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin


1 hour 50 minutes

Ingredients
  • 8 ounces / 220 grams butter (soft)
  • 1 cup / 200 grams golden syrup (or light corn syrup)
  • 1/2 cup / 110 grams dark brown sugar (soft)
  • 1/4 cup / 55 grams black treacle (or molasses)
  • 1 cup / 200 grams self-rising flour
  • 1/2 cup / 110 grams medium oatmeal
  • 4 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon mixed spice (or pumpkin pie spice)
  • 1 teaspoon baking powder
  • 2 large eggs (beaten)
  • 2 tablespoons milk (if needed)
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