Yorkshire Parkin With Lemon Neufchâtel Frosting

Ingredients

• 2 cup All Purpose Flour
• 1/2 cup Dark Brown Sugar
• 2 tsp Baking Powder
• 3 tsp Ground Ginger
• 1 cup Quick-cooking Oats (also
• 1 cup Milk
• 4 tbsp Butter or margarine
• 1/2 cup Golden Syrup or honey or corn syrup
• 1/2 cup Treacle or molasses
• 8 oz American Neufchâtel or cream cheese
• 2 cup Confectioners sugar
• 1 tsp Pure lemon extract
• Candied lemon peel for garnish (optional)

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