Dinner Tonight: Merguez Sausage with Fennel and Couscous Recipe
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 cup shallots, diced
- 1 teaspoon dried oregano
- 8 1/2 ounces merguez sausage, cut into 1-inch sections
- 2 cups fennel bulb, chopped
- 1/2 teaspoon harissa paste
- 2 cups chicken stock
- 2 cups dried cranberries
- 1 cup couscous
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments