Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
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Dinner Tonight: Merguez Sausage with Fennel and Couscous Recipe
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 cup shallots, diced
- 1 teaspoon dried oregano
- 8 1/2 ounces merguez sausage, cut into 1-inch sections
- 2 cups fennel bulb, chopped
- 1/2 teaspoon harissa paste
- 2 cups chicken stock
- 2 cups dried cranberries
- 1 cup couscous
Instructions
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