Ingredients
- 1 lb. lean ground chuck
- 2 tomatoes, peeled, seeded, and chopped
- 1 yellow onion, peeled and finely chopped
- 1 clove garlic, peeled and minced
- 4 pimiento-stuffed green olives, minced
- 2 tbsp. butter
- 1 tbsp. cider vinegar
- 1 tsp. dried red pepper flakes
- 1 tbsp. minced fresh parsley
- Leaves from 1 sprig fresh thyme
- Salt and freshly ground black pepper
- 1 tbsp. flour
- 1⁄2 tsp. dry mustard
- 3 tbsp. dry sherry
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