Maduros and Chorizo Stuffed Mushrooms

Ingredients

• 48 ounces (6 cups) vegetable oil, for frying
• 2 ripe plantains, peeled and sliced into 1/4-inch-thick pieces
• 3/4 pound Mexican chorizo, casings removed
• 18 large button mushrooms, stems removed, caps wiped clean
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Cotija cheese

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