Cuban Style Roast Pork Shoulder With Mojo Recipe

Ingredients

• For the Mojo:
• 8 medium cloves garlic, minced
• 2 teaspoons (8g) ground cumin
• 2 teaspoons (8g) freshly ground black pepper
• 1/4 cup (about 1 small handful) minced fresh oregano leaves
• 1/2 cup (120ml) fresh juice from 1 to 2 oranges (see note)
• 1/4 cup (60ml) fresh juice from 3 to 4 limes (see note)
• 1/4 cup (60ml) extra-virgin olive oil
• Kosher salt
• For the Pork and to Finish:
• 1 (6- to 8-pound; 3 to 3.5kg) boneless pork shoulder roast, rind removed
• 1/4 cup (about 1 small handful) finely chopped fresh mint leaves
• 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves
• Lime wedges, for serving
• Steamed rice, black beans, and maduros, for serving

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