Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Harvest Jasmine Blend Rice
Ingredients
- 1 3/4 cups water or vegetable stock
- 1 (8 ounce) package Jasmine Blend Indian Harvest rice
- 1 teaspoon butter
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