Lamb cutlets with lentil feta salad

Lamb cutlets with lentil & feta salad

Lamb cutlets with lentil & feta salad


15 minutes

Details
  • Servings:   20
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 300g frozen pea
  • 2 x 410g/14oz cans green lentil, rinsed and drained
  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1 small bunch mint, roughly chopped
  • 200g pack reduced-fat feta cheese, crumbled
  • 8 lamb cutlets
  • 1 tsp olive oil
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