Lamb cutlets with lentil feta salad

Lamb cutlets with lentil & feta salad

Lamb cutlets with lentil & feta salad

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   1540
  • Protein:   93g
  •  
  • Fiber:   26g
  • Sugar:   14g
  • Carb Total:   123g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 300g frozen pea
  • 2 x 410g/14oz cans green lentil rinsed and drained
  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1 small bunch mint roughly chopped
  • 200g pack reduced-fat feta cheese crumbled
  • 8 lamb cutlets
  • 1 tsp olive oil
Instructions

Lamb cutlets with lentil & feta salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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