Lamb cutlets with lentil feta salad

Ingredients

• 300g frozen pea
• 2 x 410g/14oz cans green lentil, rinsed and drained
• 4 tbsp white wine vinegar
• 2 tbsp caster sugar
• 1 small bunch mint, roughly chopped
• 200g pack reduced-fat feta cheese, crumbled
• 8 lamb cutlets
• 1 tsp olive oil

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