Tequila Glazed Shrimp Salad Flambe

Ingredients

• 1 cup sugar
• 1 cup cider vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1 jalapeno, seeded and minced
• 12 ounces spinach, stemmed, washed and torn
• 1/2 red bell pepper, julienned
• 1/2 mango, peeled and thinly sliced
• 1/4 cup cider or sugar cane vinegar
• 3/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 4 tablespoons butter
• 12 large shrimp, peeled and deveined (about 12 ounces)
• 3 ounces tequila, plus more to taste

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