Flambeed Crepes with Mascarpone and Cherries
Ingredients
- 1 pint mascarpone, room temperature
- 3/4 cup tiny chocolate chips
- 1/2 cup sugar
- Pinch ground cinnamon
- 1 pound cherries, pitted and halved
- 3/4 cup sugar
- 1 Meyer lemon, zested and juiced
- Splash water
- 1/2 recipe Basic Crepes, recipe follows
- 1/4 cup kirsch, for flambe
- 1 cup all-purpose flour
- Pinch kosher salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup club soda
- 3 tablespoons butter
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