Flambeed Crepes with Mascarpone and Cherries

Flambeed Crepes with Mascarpone and Cherries

Flambeed Crepes with Mascarpone and Cherries


1 hour 25 minutes

Ingredients
  • 1 pint mascarpone, room temperature
  • 3/4 cup tiny chocolate chips
  • 1/2 cup sugar
  • Pinch ground cinnamon
  • 1 pound cherries, pitted and halved
  • 3/4 cup sugar
  • 1 Meyer lemon, zested and juiced
  • Splash water
  • 1/2 recipe Basic Crepes, recipe follows
  • 1/4 cup kirsch, for flambe
  • 1 cup all-purpose flour
  • Pinch kosher salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup club soda
  • 3 tablespoons butter
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