Ingredients
- 1 cup dried Lentil du Puy, rinsed and picked over for stones
- 1/2 yellow onion, small dice
- 1 tablespoon fresh grated ginger
- 1 tablespoon cilantro, minced
- 2 teaspoons garam masala
- 1/4 cup flour, I used millet flour
- 1 egg
- 3/4 teaspoons kosher salt
- 1 cup tomato sauce
- 1/2 cup cream
- 1/2 cup plain yogurt
- pinch cinnamon
- pinch tumeric
- 2 teaspoons cilantro
- canola oil
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