Lentil Cakes Tikka Masala

Lentil Cakes Tikka Masala

Lentil Cakes Tikka Masala


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup dried Lentil du Puy, rinsed and picked over for stones
  • 1/2 yellow onion, small dice
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon cilantro, minced
  • 2 teaspoons garam masala
  • 1/4 cup flour, I used millet flour
  • 1 egg
  • 3/4 teaspoons kosher salt
  • 1 cup tomato sauce
  • 1/2 cup cream
  • 1/2 cup plain yogurt
  • pinch cinnamon
  • pinch tumeric
  • 2 teaspoons cilantro
  • canola oil
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