Tarte Flambe with Herbed Creme Fraiche Aged Cheddar Caramelized Vidalia Double Smoked Bacon Softly Scrambled Eggs and Goat Cheese

Ingredients

• 1/2 cup creme fraiche
• 2 tablespoons chopped fresh chives, plus more to garnish
• 2 tablespoons chopped fresh parsley, plus more to garnish
• 1 tablespoon chopped fresh tarragon, plus more to garnish
• Kosher salt and freshly ground black pepper
• 1 pound pizza dough
• Cornmeal, for sprinkling
• Olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 large Vidalia onion, halved and thinly sliced
• Pinch sugar
• 8 ounces double-smoked bacon, cut into thin strips
• 1 cup grated sharp white American Cheddar
• 1 Fresno chile, thinly sliced into rounds
• 6 large eggs
• 2 ounces soft goat cheese, cut into small pieces and placed in the freezer for 5 minutes

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