Golden Brussels Sprouts with Lemony Persillade
Ingredients
- 8 cups Brussels sprouts, cleaned and cut in half
- 2 tablespoons olive oil
- pinch red pepper flakes
- 1 teaspoon salt
- 4 tablespoons chopped flat-leaf parsley
- 1 large garlic clove, finely chopped
- 1 teaspoon lemon zest
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