How to Cook Sweet Potatoes on the Grill
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Cook the Book: Fried Chicken with New Orleans Confetti
Ingredients
- 1 (3- to 4-pound) chicken, cut into 8 to 10 pieces
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons Louisiana-style seasoning blend
- Peanut oil, for frying
- 1 large egg, beaten
- 1 (12-ounce) can evaporated milk
- 1 cup water
- 1 cup all-purpose flour
- 10 dill pickle slices
- 1 garlic clove, minced
- 1 bunch parsley, finely chopped
Instructions
Cook the Book: Fried Chicken with New Orleans Confetti serves 8 original recipe by Serious Eats.
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