Squash lentil salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
Ingredients
- 350g chopped butternut squash
- 4 tbsp olive oil
- 75g cucumber & mint raita or tzatziki
- 250g pack puy lentils
- small bunch dill
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