Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Mango Shahi Tukda
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- 3 slices of white bread. Trim the crust and quarter the slices
- 1 tbsp coconut oil
- For the mango-cashew cream sauce:
- 1/2 cup raw cashews soaked for 4 hours or more in 1 cup of water
- 1/2 cup coconut palm sugar or turbinado sugar
- 1 cup mango puree
- 1/2 tsp cardamom powder use green cardamom pods
- Chopped cashews for garnish
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