Baccala alla Calabrese

Ingredients

• 1/2 white onion, finely chopped
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, finely minced
• 2 vine ripe tomatoes, peeled, seeded and evenly diced
• 12 Calabrese olives (you may substitute Calamata)
• 2 bay leaves
• 4 or 5 fresh basil leaves, chopped
• 2 cups light chicken stock
• 2 pounds baccala, rehydrated
• 2 medium potatoes, peeled, cut 1/2-inch dice
• Pinch crushed hot pepper
• Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag