Baccala Salad
Ingredients
- 2 pounds salt cod cut in 3-inch pieces
- 1 cup olive oil
- 4 cloves garlic
- 1/2 cup lemon juice
- 2 cups hot and sweet vinegar peppers
- 1 cup Gaeta olives
- 1/4 cup capers
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
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