Baked Salt Cod
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3
Baccala Salad
Details
- Servings: 28
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 pounds salt cod cut in 3-inch pieces
- 1 cup olive oil
- 4 cloves garlic
- 1/2 cup lemon juice
- 2 cups hot and sweet vinegar peppers
- 1 cup Gaeta olives
- 1/4 cup capers
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
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