Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Salted Cod Ceviche
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds dried salted boneless cod (known as baccala)
- 2 cups whole milk
- 1 large red onion, thinly sliced
- 1/4 cup chopped fresh parsley leaves
- 1 cup cherry tomatoes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 limes, juiced
- Salt
- Freshly ground black pepper
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