Vegetarian Lentil Burger recipes
Details
- Servings: 12
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- nordic
Ingredients
- 3 cups cooked black lentils
- 4 large eggs
- 1/2 teaspoon fine-grain sea salt
- 1 onion, finely chopped
- 1 cup toasted fine (whole-grain) bread crumbs
- 1 tablespoon extra-virgin olive oil (or clarified butter)
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