Ricotta Beignets
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 large eggs
- 1½ vanilla beans, split and scraped
- ¾ cup all-purpose flour
- ⅓ cup granulated sugar
- 1¼ tablespoons baking powder
- Pinch kosher salt
- 1½ cups homemade or store-bought ricotta cheese
- Canola or grapeseed oil
- Confectioners' sugar, for serving
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