Ricotta Beignets

Ricotta Beignets

Ricotta Beignets


20 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 large eggs
  • 1½ vanilla beans, split and scraped
  • ¾ cup all-purpose flour
  • ⅓ cup granulated sugar
  • 1¼ tablespoons baking powder
  • Pinch kosher salt
  • 1½ cups homemade or store-bought ricotta cheese
  • Canola or grapeseed oil
  • Confectioners' sugar, for serving
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