Eggplant Parm

Eggplant Parm

Eggplant Parm


Serves 4

Details
  • Servings:   4
  • Calories:   534
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 large eggplant
  • 1 teaspoon sea salt
  • 2 large eggs
  • 3/4 cup ground almonds
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 cups tomato sauce
  • 1 cup shredded mozzarella cheese
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