Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard with Potatoes Blitva
Details
- Servings: 6
- Dish: starter
Cuisine
- american
Ingredients
- 1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup olive oil
- 6 cloves garlic, thinly sliced
- 1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces
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