Indian porridge
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- indian
Ingredients
- 1 cup cracked wheat, easily available in Indian stores
- 3 cups milk (I used 2%)( whole milk, low fat milk, coconut milk can be used as well)
- pinch of turmeric
- to taste sugar ( brown sugar, honey or maple syrup can be used)
- Almonds or nut of any kind, to garnish (optional)
- Unsweetened, shredded coconut (optional)
Instructions
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