Low Carb Key West Crab Cakes with Mustard Sauce

Low Carb Key West Crab Cakes with Mustard Sauce

Low Carb Key West Crab Cakes with Mustard Sauce


29 minutes

Details
  • Servings:   18
  • Calories:   74
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound blue crabmeat
  • 1 tablespoon small diced red bell pepper
  • 1 tablespoon small diced green bell pepper
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 tablespoon heavy mayonnaise
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)
  • 2 tablespoons canola oil
  • Mustard Sauce, recipe follows
  • 1/4 cup heavy mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon fresh lemon juice
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