Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red lentil sweet potato pâté
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- ½ onion, finely chopped
- 1 tsp smoked paprika, plus a little extra
- 1 small sweet potato, peeled and diced
- 140g red lentil
- 3 thyme sprigs, leaves chopped, plus a little extra to decorate (optional)
- 500ml low-sodium vegetable stock
- 1 tsp red wine vinegar
- pitta bread and vegetable sticks, to serve
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