Red lentil sweet potato pâté

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• ½ onion, finely chopped
• 1 tsp smoked paprika, plus a little extra
• 1 small sweet potato, peeled and diced
• 140g red lentil
• 3 thyme sprigs, leaves chopped, plus a little extra to decorate (optional)
• 500ml low-sodium vegetable stock
• 1 tsp red wine vinegar
• pitta bread and vegetable sticks, to serve

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