Lemon Ricotta Beignets

Lemon-Ricotta Beignets

Lemon-Ricotta Beignets


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 whole Egg
  • ½ cups Flour
  • ½ cups Ricotta
  • ½ teaspoons Vanilla
  • 3 Tablespoons Sugar
  • ½ cups Powdered Sugar, Plus Extra For Sprinkling The Cooked Beignets
  • ½ Tablespoons Lemon Zest
  • 1 pinch Salt
  • 1 pinch Cinnamon
  • Vegetable Oil, For Frying
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