Simple lentil soup

Ingredients

• 250 grams lentils (½ cup lentils)
• 1 liter water (4 cups - 750ml / 3½ cups if you're using a pressure cooker)
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tomato, grated (or 2 tbsp canned chopped tomatoes)
• 3 tablespoons olive oil
• 1½ tablespoons vinegar (or more, to taste)
• Salt & pepper
• 1 bay leaf

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