Cheesy Twice Baked Spaghetti Squash

Cheesy Twice-Baked Spaghetti Squash

Cheesy Twice-Baked Spaghetti Squash


1 hour

Details
  • Servings:   6
  • Calories:   214
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large (about 3 1/2 to 4 pounds) spaghetti squash, halved lengthwise and seeds and stringy flesh removed
  • 4 teaspoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup panko breadcrumbs
  • 4 ounces aged cheddar cheese (such as Kerrygold Dubliner), shredded and divided (about 1 1/2 cups in total)
  • 4 tablespoons melted butter (salted or unsalted), divided
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon coriander seeds, finely crushed or ground
  • 1/2 teaspoon Aleppo pepper, or to taste
  • 2 tablespoons finely chopped chives
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