Dubliner Steamed Mussels

Dubliner Steamed Mussels

Dubliner Steamed Mussels

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 ounces thickly sliced bacon, diced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped onion
  • 1 teaspoon minced garlic
  • 1/2 cup dark beer
  • 1 pound mussels, debearded and scrubbed
  • 1 tablespoon butter
  • 1/4 cup sauerkraut
  • 4 ounces cooked fingerling potatoes, halved
  • Kosher salt
Instructions

Dubliner Steamed Mussels serves 6 original recipe by Food Network.

View original preparation instructions

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