Shahi Paneer
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- oil/ghee - 1 tablespoon
- jeera/cumin seeds - 1 teaspoon
- onion - 1 medium pureed
- garlic paste - 3-4 pods ground/finely grated
- ginger paste - 1/2-3/4 inch piece ground/finely grated
- tomatoes - 2 pureed
- red chili powder - 1/2-1 teaspoon
- turmeric - 1/4 teaspoon
- dhaniya/coriander powder - 1 teaspoon
- jeera/cumin powder - 1 teaspoon
- ground cinnamon - 1 teaspoon
- cashew nuts - 1/2-3/4 cup roasted
- sour cream/yogurt - 1 cup
- brown sugar - 1 tablespoon
- paneer - 400 grams cut into 1/2 inch cubes
- golden raisins - 1/3 cup
- salt to taste
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments